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Sous Chef
Daisies
2523 N Milwaukee Ave, Chicago, IL
Daisies hiring Sous Chef in Chicago, IL

Daisies hiring Sous Chef in Chicago, IL

DaisiesMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Looking for self motivated, experienced Sous Chef to help lead kitchen alongside Exec Chef. More than competitive salary and room to grow in the restaurant. We are looking for someone who wants to grow with the company, and this is an opportunity to get in on the ground floor.

Daisies is a midwestern pasta focused restaurant that is attached to a 30 acre family owned farm, which we look to for inspiration in the seasonal ever changing menu. All pasta is hand made in house without the help of an extruder. Pasta making experience is a huge plus. There will be a heavy emphasis on pickling, preserving, fermenting to utilize as much of the seasons produce as possible. HACCP certified, we have an extensive program driven by our head of fermentation, that will be creating ingredients for not only the kitchen, but the cocktail program as well. 

3 years minimum experience in a similar position required.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Closed Monday/Tuesdays and major holidays


View Job Description

Open Jobs From Daisies


Host
Full Time • Hourly ($18.00 - $20.00) plus tips
Require min. 2 years of experience
Sous chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Lead Line Cook
Full Time • Hourly ($18.00 - $25.00)
Require min. 3 years of experience

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American

Casual Dining

Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago.

Daisies utilizes a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.

Open Wednesday-Sunday for dinner with brunch Sunday mornings. We offer more than competitive pay and full benefits for all full time employees.

-Proud recipients of Jean Banchet Best Neighborhood restaurant 2018

-One of Chicago Magazines best new restaurants 2018

-Timeout magazine Top Ten Best new Restaurants 2017

-Michelin Bib Gourmand Recipient 2019

Open Jobs From Daisies
HostSous chefLead Line Cook