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Line Cook
Vern's
41 Bogard Street, Charleston, SC
Vern's hiring Line Cook in Charleston, SC

Vern's hiring Line Cook in Charleston, SC

Vern'sMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Vern's is an upcoming neighborhood restaurant opening Summer 2022 in downtown Charleston. We are seeking our opening team of individuals who are creative and passionate about everything food and beverage.

Vern's is an independent restaurant founded on good times and community. Our vibe is upscale-casual, energetic, refined but unpretentious. Our menu is a mix of elevated, delicious, and innovative food - drawing inspiration from European and Californian cuisine. Our beverage program is highly curated with a focus on small producers using organic practices, reflecting the ethos of our food purveyors. Vern's will be a warm and intimate bistro-style space with upbeat and attentive service.

LINE COOK

We are seeking motivated individuals with an in-depth knowledge of food and a great attitude. Must possess a genuine curiosity for the craft of cooking. 

As a Line Cook, responsibilities will include:

  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize, organize, delegate work and follow through with assigned tasks.
  • Ability to be a clear thinker, remain calm and resolve problems using sound judgment.
  • Work well under pressure of meeting production schedules and timelines of service.
  • Handle multiple tasks at one time while maintaining a high level of professionalism.
  • Ability to work well with others, promote a team environment, and contribute to the growth and success of the team.
  • Ability to work multiple stations in the kitchen.
  • Maintain an immaculately clean and organized work environment; able to set up workstation fast and efficiently.
  • Follow recipes to the specifications of the Chef (ability to increase or decrease recipes as needed).
  • Possess and practice good knife skills.
  • Can season food properly according to chef’s standards.
  • Can assist with the design and execution of new dishes in accordance with Chef’s specifications.
  • Can properly follow all processes that are in place in the restaurant.
  • Can communicate with all internal customers effectively (fellow line chefs, stewarding, service staff).
  • Can write and follow a thorough prep list.
  • Properly label, date, and rotate all products on station and in the walk in cooler.
  • Use, Clean and Maintain equipment properly.
  • Maintain and strictly abide by state sanitation / health regulations..
  • Ability to work in a fast paced, intense work environment, sometimes under extreme heat and stress.
  • All other duties, as assigned.
As independent owner/operators who will be working alongside you & the team, we are committed to cultivating an environment that feels supportive, educational, enthusiastic, and inclusive. We are dedicated to the advancement and success of others both personally and professionally. 

If you want to be a part of a tight crew who cares about what they do and how they do it, we'd love to meet! 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Knife Work

Cooking Fish

Cooking Meat

Team Player

Attention to Detail

Sauté

Grilling

View Job Description

Open Jobs From Vern's


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

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Vern's is an upcoming neighborhood restaurant opening Summer 2022 in downtown Charleston. We are seeking our opening team of individuals who are creative and passionate about everything food and beverage.

Vern's is an independent restaurant founded on good times and community. Our vibe is upscale-casual, energetic, refined but unpretentious. Our menu is a mix of elevated, delicious, and innovative food - drawing inspiration from European and Californian cuisine. Our beverage program is highly curated with a focus on small producers using organic practices, reflecting the ethos of our food purveyors. Vern's will be a warm and intimate bistro-style space with upbeat and attentive service.

We are looking for team members who are driven by a desire to learn and grow and have a true knack for service and hospitality. Our ideal candidates are self-motivated, flexible, dependable, and work well under pressure. Positive attitude and respect for others is required.

As independent owner/operators who will be working alongside you & the team, we are committed to cultivating an environment that feels supportive, educational, enthusiastic, and inclusive. We are dedicated to the advancement and success of others both personally and professionally.

If you want to be a part of a tight crew who cares about what they do and how they do it, we'd love to meet!

Open Jobs From Vern's
Line Cook