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Sous Chef
Tonchin - Brooklyn
109 North 3rd Street, Brooklyn, NY
Tonchin - Brooklyn hiring Sous Chef in New York, NY

Tonchin - Brooklyn hiring Sous Chef in New York, NY

Tonchin - BrooklynMore Info

Full Time • Salary ($4.5k)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
  • Ensure all recipes are followed and presented per the standards.
  • Ensure that all BOH employees accurately understand schedule guidelines.
  • Ensure all food items are prepared in accordance with food handlers' guidelines.

Understand and adhere to all DOH safety and sanitation standards when cleaning and

maintaining the kitchen.

  • Maintain a clean and organized workspace at all.
  • Ensure proper use and maintenance of kitchen equipment.
  • Follow all opening/closing kitchen procedures.
  • Work with all team members to effectively open/close the kitchen each day to the

appropriate DOH standards.


Compensation Details

Compensation: Salary ($4,500.00)

Benefits & Perks: Potential Bonuses, Dining Discounts, Friends and Family discount, Free dining option, daily family meal


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Cleaning / Sanitation

Safety Procedures Knowledge

Receiving

Fish Cookery

Meat Cookery

Grilling

Basic Knife Skills

Sauteing

Food Handler Certificate

Read more


View Job Description

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OPENING SOON

Japanese, Asian

Wine Bar, Upscale Casual

Tonchin is a Modern Japanese restaurant, pulling equal amounts of inspiration from Tokyo and New York. We’re launching our second location in Williamsburg Brooklyn in May 2022. We’re known for our incredible Japanese flavors and modern New York vibe. Since launching our US flagship in Midtown in 2017, we’ve garnered a nod from the Michelin Guide every year, and many nods nationwide as one of the best Japanese and Ramen offerings not only in the city but in the country.

We’re looking to build a team of passionate hospitality professionals that embody what it means to provide an amazing experience. Our Brooklyn location boasts an intensive wine offering, and incredible food, and is in a great location.

Tonchin is looking for people who care about the small details. We believe that no detail is too small to be considered, because the sum of small details equates to something much bigger. So while experience is preferred, if you're passionate and willing to learn, you’re probably a good fit for our team.