Mukja Korean Fried Chicken is looking for individuals with Korean standards of cleanliness, skill, and service with the attitude, soul, and kindness of the South. If you can blend Korea and the South together in your attitude, mindset, and heart then you are exactly who we are looking for!
We recognize that our Line Cooks are the ones who make the magic happen. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we offer them competitive wages, excellent quality of life, and encourage them to stay long-term
The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team and has a respectful attitude and the ability to be coached
Responsibilities (include but not limited to)
- Follow the prep list created by chefs to plan duties
- Cook food in various utensils and/or grills
- Ensure great presentations
- Check quality of ingredients
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Maintain a clean sanitized and orderly kitchen
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Why Choose Us?
- Commitment - Supporting the growth and success of team members.
- Diversity - Unique with exceptional food, beer and unforgettable experiences.
- Love - Putting our Guests, team members, and community first.
Tap into great opportunities and benefits including:
- Competitive Pay and Flexible Work Schedules
- Growth Opportunities
- And More!
