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Sommelier
Kappo Masa
976 Madison Ave, New York, NY 10075, United States
Kappo Masa hiring Sommelier in New York, NY

Kappo Masa hiring Sommelier in New York, NY

Kappo MasaMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Masa Takayama's, Kappo Masa, seeks an experienced sommelier to join our team.
We are looking for someone who has a strong interest in wine and beverage in general, thrives on customer contact and has the ability to inspire and educate the staff. You are passionate and sincere about your role and always trying to make the guest’s experience memorable.

Position Requirements include the following: 



Strong leadership skills and a polished floor presence. 


Minimum 2 years NYC sommelier experience in fine dining restaurants.                                      

Exhibit global wine knowledge with a strong focus on wines of the United States and classic regions of the Old World Burgundy, Bordeaux, Piedmont, Mosel, Rioja.
                        

Assist in maintenance and stocking of wine cellar, wine list and inventory. 


Provide daily updates to service staff regarding wine program changes in daily line up meetings.                                          

A desire to grow and lead every night on the floor with the rest of the team. 


Responsible for overseeing the efficient and effective service of our wine and beverage program.


Proficiency in Microsoft Office and BinWise.


A positive, energetic and lead by example mentality.


A respectful and team oriented attitude toward all staff.                                                               

WSET or Court of Master Sommeliers certification is a plus. 


A passion for Japanese cuisine and Sake required.

If you possess the desire to work within a strong team environment, this will be a great position for you.

We look forward to hearing from you.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Wine List / Program Creation

Food and Beverage Pairing Knowledge

Inventory

Pricing

Team Development and Training

TIPS Certified

Winemaking Knowledge

Wine Knowledge

Read more

View Job Description

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Japanese, Sushi

Fine Dining

1 Employee Recommendation

Part of Chef Masa

Legendary chef Masayoshi Takayama, known as Masa, and art dealer Larry Gagosian developed a friendship more than 30 years ago in Los Angeles when Gagosian frequented Masa's renowned restaurant, Ginza Sushi-ko. Kappo Masa is a realization of their desire to collaborate creatively and to offer a sophisticated dining experience with a contemporary perspective on traditional Japanese ingredients and materials.

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