Job is saved!

Click your avatar to
access saved jobs and applications


Fifty/50 Group Corporate hiring Sous Chef - The Fifty/50 Restaurant Group in Chicago, IL

Fifty/50 Group CorporateMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. Duties will include staff development, training, coaching, and recipe testing and development, while upholding standards for safety and sanitation. As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. A successful candidate will play a key role in contributing to our Guest satisfaction while also be able to manage their cost of goods and labor, in a way for the operation to be profitable.

Essential Functions: 

  • Set up and stock stations with all necessary mise en place 
  • Answer, report, and follow instructions from Executive Sous Chef and General Manager
  • Prepare food for service 
  • Cook menu items with the rest of the kitchen staff 
  • Maintain a positive and professional approach with your team
  • Ensure that food comes out simultaneously with high quality and consistency, in a timely manner 
  • Comply with nutrition and allergy regulations and standards 
  • Help with preparation

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Comply with health and food safety standards, restocking items and cleaning 
  • Managing food cost and labor cost 

Physical Functions: 

  • Ability to stand/walk a minimum of 10 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed 
  • Be able to lift up to 50 pounds, frequently 
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Work in both warm and cool environments
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish 
  • Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service

Compensation Details

Compensation: Salary/Hourly (Based on Experience)


View Job Description

Open Jobs From Fifty/50 Group Corporate


Events and Catering Sales Manager - Corporate
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Sous Chef
Gather Chicago
Full Time • Salary ($45k - $55k)
Chicago, IL • Casual Dining
Sous Chef
Vasili's
Full Time • Salary (Based on Experience)
Scott Harris Hospitality
Naperville, IL • Fine Dining
+13 Awards
Sous Chef
Alinea
Full Time • Salary (Based on Experience)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Parlor Pizza Bar
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Award
Sous Chef
Viceroy Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Award
Sous Chef
Trump International Hotel & Tower Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Luxury Hotel
Sous Chef
Gather Chicago
Full Time • Salary ($45k - $55k)
Chicago, IL • Casual Dining
Sous Chef
3 Arts Club Cafe - Chicago
Full Time • Salary ($65k - $75k)
RH Hospitality
Chicago, IL • Upscale Casual
Award
Sous Chef
Momotaro
Full Time • Salary ($50k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Salad Club
Full Time • Salary ($45k)
Chicago, IL • Food Delivery
Sous Chef
Scratchboard Kitchen
Full Time • Salary (Based on Experience)
Arlington Heights, IL • Upscale Casual
Sous chef
Daisies
Full Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Jake Melnick’s Corner Tap
Full Time • Salary (Based on Experience)
Levy Restaurants
Chicago, IL • Bar / Lounge
Sous Chef
Coda Di Volpe
Full Time • Salary ($60k - $80k)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Sous Chef
Pendry Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel
Sous Chef
Grill 21
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Joe's Imports
Full Time • Salary (Based on Experience)
Scott Harris Hospitality
Chicago, IL • Wine Bar
Sous Chef
Swift & Sons
Full Time • Salary ($55k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Le Sud Mediterranean Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
Cira
Full Time • Salary ($50k - $60k)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Kitchfix
Full Time • Salary ($55k - $75k)
Kitchfix
Chicago, IL • Food Delivery
Sous Chef
Beatnik On The River
Full Time • Salary (Based on Experience)
Bonhomme Hospitality Group
Chicago, IL • Bar / Lounge
+1 Awards
Sous Chef
Porto
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
S.K.Y. Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
ingrained
Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Bakery / Patisserie

New American

Upscale Casual, Restaurant Group

Part of The Fifty/50 Restaurant Group

The Fifty/50 Restaurant Group is a fast-growing, highly professional and motivated group with 13 current restaurants and more planned for 2018 & 2019.

To learn more about our group, visit www.thefifty50group.com

Events and Catering Sales Manager - Corporate