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Patina Restaurant Group at Disneyland hiring Host, Uva Bar at Catal Restaurant in Anaheim, CA

Patina Restaurant Group at DisneylandMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is hiring Hosts to join our team at Uva Bar at Catal Restaurant located in Downtown Disney. In this role, you will be the first person to welcome and interact with our guests Enjoy park-admission and discounts onmerchandise, dining and hotels.  


$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 30 days and receive a $200 referral bonus.

Responsibilities 

  • Reviews floor plan and reservation book daily; creates seating chart.
  • Sets up the Host station according to checklist.
  • Greets guests and seats them at tables or in waiting areas.
  • Seats guests according to seating chart, server rotation and guest preference and provides guests with menus.
  • Maintains control of the seating and wait times.
  • Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas.
  • Inspects dining and serving areas to ensure cleanliness and proper setup.
  • Answers any guest questions regarding service, and provides general assistance for guests and employees.
  • Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving.
  • Answers restaurant telephone line during assigned hours of operation.

Qualifications 

  • Prior experience in guest service environment preferred.
  • Attentive and detailed oriented.
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously.
  • Capable of performing specified procedures and following instructions.
  • Effective communication skills; ability to communicate with guests and co-workers.

Physical Requirements 

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners.
  • Frequent walking, bending, lifting, reaching, and stretching.
  • Ability to lift and carry up to 35 lbs.

Who We Are 

Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including locations such as Naples Ristorante E Pizzeria, Catal Restaurant, UVA Bar at Catal and Tortilla Jos.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Open Jobs From Patina Restaurant Group at Disneyland


Executive Sous Chef, Catal Restaurant
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Line Cook, Catal Restaurant
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Cook, Uva Bar at Catal Restaurant
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Line Cook, Tortilla Jo's
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Prep Cook, Tortilla Jo's
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook, Naples Ristorante E Bar
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef, Naples Ristorante E Bar
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Part of Delaware North

Executive Sous Chef, Catal RestaurantLine Cook, Catal RestaurantBreakfast Cook, Uva Bar at Catal RestaurantSee all open jobs (7)