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Pastry Cook, Lincoln Ristorante
Lincoln Ristorante
142 W 65th St, New York, NY 10023
Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Lincoln RistoranteMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North Patina Group is hiring for a Baker to join our team at Lincoln Ristorante in New York, New York. As a Baker, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner to the highest freshness and quality.

 

 

 


    ITALIAN FINE DINING

 

Lincoln Ristorante offers an interpretation of Italian cuisine at NYC’s iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center’s plaza, Henry Moore sculpture and pool.

 

 

Per client mandate, all current and new hires at this location are required to have received an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job offer.

 

 

 

$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.

 

Payrate for this position is $18-$21 per hour 

 

$1000 sign on bonus

Responsibilities 

  • Follow recipes portion sizes and quality standards.
  • Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper baking temperatures are maintained and food is stored correctly.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • All other duties assigned.

Qualifications 

  • Minimum of 3 years experience required
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Ability to work in a fast-paced environment with a high level of attention to detail.
  • Ability to follow procedures and take directions; work as a team player.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements 

  • Must be able to lift and carry up to 50 lbs.
  • Constant standing, walking, bending, reaching, and repetitive motions. 
  • Ability to remain standing for the entire length of shift.

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


View Job Description

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Italian

Upscale Casual

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

Awards
2020