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Sous Chef
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring Sous Chef in New York, NY

Carbone - New York hiring Sous Chef in New York, NY

Carbone - New YorkMore Info

Full Time • Salary ($70k - $75k)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is seeking a Sous Chef to join our team at Carbone!

MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

  • Minimum 2 years of experience in a managing capacity
  • Minimum 4 years of experience in a quality-driven, high volume kitchen
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Proficiency in verbal Spanish language a plus

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Budgeting

Costing

Food Handler Certificate

Food Safety Knowledge

Basic Knife Skills

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

Receiving

Pasta Cooking

Servesafe Certified

Team Development and Training

Expediting

Read more

View Job Description

Open Jobs From Carbone - New York


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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
2021
2020
2019
2018
2018
2017
2016
Open Jobs From Carbone - New York
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