Boka Restaurant Group and Executive Chef Giuseppe Tentori (two-time James Beard semi-finalist for “Best Chef: Great Lakes”) are currently seeking SERVER to join the team of GT Fish & Oyster, located in Chicago’s bustling River North neighborhood!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT GT FISH & OYSTER: GT Fish & Oyster redefines the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive. Guests enjoy Chef Tentori’s daily selection of fresh oysters paired with crisp champagne as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine. Equally a drinkery, as well as an eatery, GT Fish & Oyster acknowledges food and drink go hand-in-hand to create a holistic, memorable experience.

SERVER’S RESPONSIBILITIES INCLUDE:

• skillfully manage and prioritize several tasks at once
• confidently guide our guests through our Food and Beverage offerings
• work cohesively with other members of our team, both BOH and FOH

QUALIFICATIONS:

• genuine interest in creating hospitality-driven experiences for our guests
• possess great communication and active listening skills
• an understanding of global wine, craft beers and spirits
• a curious and inquisitive nature with a great attitude
• must have weekend availability

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

Compensation: $9/hr + tips