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Prep Cook
Boka
1729 N Halsted St, Chicago, IL 60614
Boka hiring Prep Cook in Chicago, IL

Boka hiring Prep Cook in Chicago, IL

BokaMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Boka Restaurant is looking for dedicated prep cooks.
 
Candidates must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Boka Restaurant Group offers. competitive compensation, 401(k) program, Health, Dental & Voluntary benefits package, and immense growth potential!
 
We offer competitve pay, insurance, dining incentives, and focus on internal promotion of our team in a quickly growing restaurant group.  If you are looking to take the next step in your career and want to work in an envrionment that cares about their team and future, then we want to meet you.  
 
Serious applicants only.  Attach resume in email.  No phone calls please. 

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

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New American, Seafood

Casual Dining

1 Employee RecommendationSee Details

Part of Boka Restaurant Group

Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.

Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.

Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.

Awards
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