Upper West Side Restaurant is actively seeking an experienced multi-tasking food and beverage professional for an exciting opportunity to work at our “upscale-casual” location. The right candidate will possess excellent leadership skills,  communication skills,  and a respectful, positive attitude that motivates other team members to provide a superior level of hospitality.

****************************

FLOOR MANAGER

****************************

The successful candidate will be performing the functions of the Floor Manager, and will possess the following requirements:

• A minimum of 2 years NYC fine-dining restaurant experience as a Floor Manager 
• The ability to lead / train team members through effective mentoring
• Strong communications and listening skills – the ability to effectively deliver accurate messaging to team and guests
• The ability to multitask and maintain a hospitable and approachable demeanor, attention to the details and impeccable service standards in a high volume environment
• Effective time management skills
• Possess a - Positive Attitude, Enthusiasm, Creativity, Integrity and Accountability
• The ability to interact and build relationships with guests and team members
• Must be able to perform both hands-on and service supervision
• Maintenance of wine cellar and inventory
• Perform all duties associated with restaurant service to include bar service, food service, and wine service
• Administrative tasks as to the needs of the operation
• Must be able to work a flexible schedule, consisting of but not limited to late nights, weekends and holidays
• Experience with restaurant POS – point of sales system, Mircosoft Word & Excel, RESY

We offer a competitive compensation package including; Health, Dental and Vision Insurance, Paid TIme Off, Commuter Benefits, Dining Discounts, Sign On Bonus available

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for fine food and beverage, we would love to hear from you.