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Shipping and Receiving Clerk
Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Dominique Ansel Bakery hiring Shipping and Receiving Clerk in New York, NY

Dominique Ansel Bakery hiring Shipping and Receiving Clerk in New York, NY

Dominique Ansel BakeryMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Dominique Ansel Workshop has launched Online Shipping and is looking to expand our operations for bringing our fresh baked goods and products nationwide. We are currently seeking someone to assist production and prepare customer orders for fulfillment and distribution.

Our ideal candidate is ready to learn, is comfortable with working as part of a diverse team, as well as independently/solo. They have experience working in fast past environments, packaging customer orders, and can expertly manage their time/work flow. They know how to work quickly, pay great attention to detail, and have a positive attitude. An interest in pastries is a plus!

Packagers will be Working 3-4 days a week with hour and days determined by needs.


Please submit your resume for review. We're looking forward to meeting you!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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Desserts

Bakery / Patisserie

Part of Dominique Ansel

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, Chef Dominique has been responsible for creating some of the most fêted pastries in the world.

Dominique Ansel Bakery is Chef Dominique's flagship shop, which opened in New York City's Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.

For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees. Forthcoming new concepts will be launching in London’s Covent Garden neighborhood as well as in Hong Kong soon.

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