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Line Cook
Perle Restaurant
43 E Union St, Pasadena, CA 91103
Perle Restaurant hiring Line Cook in Pasadena, CA

Perle Restaurant hiring Line Cook in Pasadena, CA

Perle RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Perle is a Michelin-rated, upscale French bistro in the heart of Old Town, Pasadena, and we are expanding! We are seeking a line cook to join our wonderful team.

Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.

We have a dedicated team (many of which have been with us since we opened in June 2020). They come from backgrounds at similar restaurants like Auburn, Faith & Flower, Vespertine, Farmshop, Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food.

Featured in the 2021 Michelin Guide, the LA Times "101 Best Restaurants in L.A.", Eater LA, and as one The Infatuation's "The Best French Restaurants in L.A.," this is a tremendous opportunity for anyone seeking fine-dining level experience in the SGV.
 
Duties and Responsibilites:
- Assisting with stocking and setting up the kitchen stations
- Preparing the ingredients, and cooking a variety of main dishes, desserts, starters, special dishes for VIP guests
- Plating dishes based on senior chef’s guidance
- Reliable and punctual
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performing inventory checks and completing food storage logs.
 
Education and Experience Requirements:
- High school diploma or GED
- Certificate in Culinary Arts preferred
- Knowledge of French cooking techniques preferred
- Experience with various cooking methods and procedures
- Two years of experience as a line cook, restaurant cook, or prep cook in similar upscale restaurants
 
Please attach your resumé with your reply. We look forward to meeting you!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Organizational Skills

Cooking Fish

Cooking Meat

Food Prep

Vegan / Vegetarian Cooking

French Cuisine

Team Player

Positive Attitude

Work Well Under Pressure

Reliability

Punctuality

French Cooking

French Pastry Knowledge

Read more


View Job Description

Open Jobs From Perle Restaurant


Line Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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French

Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.

Open Jobs From Perle Restaurant
Line CookPastry CookPastry CookSee all open jobs (5)