Required Years of Experience
1 year
Job Details
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.
We have a dedicated team (many of which have been with us since we opened in June 2020). They come from backgrounds at similar restaurants like Auburn, Faith & Flower, Vespertine, Farmshop, Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Organized
Cooking Fish
Cooking Meat
Food Prep
Vegan / Vegetarian Cooking
French Cuisine
Team Player
Positive Attitude
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French
Fine Dining, Upscale Casual
Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.
Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.
