Perle is a Michelin-rated, upscale French bistro in the heart of Old Town, Pasadena, and we are expanding! We are seeking a line cook to join our wonderful team.
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford. We have a dedicated team (many of which have been with us since we opened in June 2020). They come from backgrounds at similar restaurants like Auburn, Faith & Flower, Vespertine, Farmshop, Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude, and the desire to deliver fine-dining quality food.
Featured in the 2021 Michelin Guide, the LA Times "101 Best Restaurants in L.A.", Eater LA, and as one The Infatuation's "The Best French Restaurants in L.A.," this is a tremendous opportunity for anyone seeking fine-dining level experience in the SGV.
Duties and Responsibilites:
- Assisting with stocking and setting up the kitchen stations
- Preparing the ingredients, and cooking a variety of main dishes, desserts, starters, special dishes for VIP guests
- Plating dishes based on senior chef’s guidance
- Reliable and punctual
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performing inventory checks and completing food storage logs.
Education and Experience Requirements:
- High school diploma or GED
- Certificate in Culinary Arts preferred
- Knowledge of French cooking techniques preferred
- Experience with various cooking methods and procedures
- Two years of experience as a line cook, restaurant cook, or prep cook in similar upscale restaurants
Please attach your resumé with your reply. We look forward to meeting you!