Recently opened in Logan Square, Union is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the world’s best cities for beer. Showcasing everything from funky sours to dark Czech lagers and classic pilsners by an eclectic array of breweries from both Chicago and the Midwest on its 24 rotating taps. The beer program is complemented by Chef Chris Thompson’s New American cuisine by way of seasonally focused, shareable plates for any occasion. Union's spirits list boasts over 200 bottles of whiskey, as well as classic brown liquor-based cocktails, and domestically sourced biodynamic and organic wines.

This is the second concept from Meadowlark Hospitality, and sister restaurant to Lardon, a Midwestern Salumeria in Logan Square.