Required Years of Experience
1 year
Job Details
Summary of Role:
Line cook position in a food hall setting. Schedule is M-F with weekends off. Staggered 8 hour shifts: 9am-4pm(ish) and 11am-7pm(ish.) Menu includes sandwiches, soup and salads.
Duties and Responsibilites:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
· Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage
· Showing up promptly at scheduled time
· Preparing and following prep list and recipe standards
· Keeping station clean and storing equipment and sanitizing work space
· Plating and cooking of foods based on chef's guidance
· Work efficiently and mulitask
· With minimal assistance, be able to set up and work multiple stations at an acceptable level
Benefits
· Bonus program for every employee of the business
· Employee Discounts
· Casual and very entrepreneurial environment
· Full/Part-Time Flexible Schedules
· The ability to learn and individually grow with a well-funded and experienced team
· Be a part of growing the business to a multi-unit enterprise. We are growing and need help to do so.
· Upward mobility – as we grow we will need leaders across the company.
About us:
Tempesta Market is a modern-day intersection of creatively and intensely curated ingredients, dishes and talent. An authentic Italian family business for decades in Chicago, whose roots are deep in the curing of a wide variety of meats using multi-generational family recipes used in most dishes served. Our business is a family business and we treat everyone on board as such – family.
Our Mission:
To grow our business while consistently delivering unique, fresh and incredible meals to an audience of guests who have/will come to love and appreciate us for not cutting corners, nor sparing any expense to do so.
Requirements
Must have and be able to do the following:
· At least 18 years of age.
· A high school education or equivalent.
· A valid food safety certification.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Basic Knife Skills
Verbal Communication
Cooking for Catering
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