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· Bonus program for every employee of the business· Employee Discounts· Casual and very entrepreneurial environment· Full/Part-Time Flexible Schedules· The ability to learn and individually grow with a well-funded and experienced team· Be a part of growing the business to a multi-unit enterprise. We are growing and need help to do so.· Upward mobility – as we grow we will need leaders across the company.
To grow our business while consistently delivering unique, fresh and incredible meals to an audience of guests who have/will come to love and appreciate us for not cutting corners, nor sparing any expense to do so.
Must have and be able to do the following:
· At least 18 years of age.· A high school education or equivalent.· A valid food safety certification.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Basic Knife Skills
Cooking for Catering
Salads / Sandwiches / Soups, Breakfast / Brunch
Fast Casual, Food Purveyor, Cheese Store, Retailer, Retail Deli, Specialty Grocer