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Pastry Cook
Catch Steak LA
8490 Melrose Pl, West Hollywood, CA 90069
Catch Steak LA hiring Pastry Cook in Los Angeles, CA

Catch Steak LA hiring Pastry Cook in Los Angeles, CA

Catch Steak LAMore Info

Full Time • Salary ($18.00 - $30.00)
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Catch Steak LA is a growing company that is part of the Landry Hospitality Group. We are up to date with current industry trends. We light desserts on fire, we smash desserts and produce house made Ice Cream and Sorbets. We are growing the family and looking for talent to groom into the next phase of industry Chefs!

- Must be will to working in a fast pace restaurant
- Be able to move from pastry production to working pastry line. 
- Comfortable working in GRAMS, would be great.
- Some experience working with the following Pastry Techniques or willing to learn the following: Sorbet/ IC production, using a Gelato machine, All Meringues styles, Chocolate Work, Gluten Free/ Vegan production and simple bread production (pretzel)

Compensation Details

Compensation: Salary ($18.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

Open Jobs From Catch Steak LA


Line Cook
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Require min. 0-1 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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OPENING SOON

Steakhouse, American, Italian

Fine Dining, Upscale Casual

Part of Catch Hospitality Group

CATCH STEAK combines the authority of a classic steakhouse with the lighter, brighter style, and energetic vibe of a Catch Hospitality Group property. The menu features a collection of the world’s best cuts, along with curated Catch style dishes, for a more approachable steakhouse experience. OPENING WINTER 2022

Open Jobs From Catch Steak LA
Line CookPastry Sous Chef