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Chef de Partie
Chef's Table at Brooklyn Fare
431 West 37th Street, New York, NY
Chef's Table at Brooklyn Fare  hiring Chef de Partie in New York, NY

Chef's Table at Brooklyn Fare  hiring Chef de Partie in New York, NY

Chef's Table at Brooklyn Fare More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie. The ideal candidate will be well organized, self-motivated, and work with urgency at all times. 

Requirements

  • Culinary Degree- Preferably from a renowned Institution- At least +3 years of professional experience as Chef at fine dining restaurants with previous experience or focus on grilling and/or meat & fish cookery
  • Previous experience with a tasting menu format is required     
  • Expertise in Japanese & French Cuisines- background/focus in all types of seafood & Exceptional understanding of seasonality of food
  • Experience managing and motivating a diverse team of employees
  • Exceptional creativity and innovation
  • Capability and aspiration to be at top of his/her field while working under pressure
  • Must be able to communicate in English and be eligible to work without the need of a VISA sponsorship

Desired Skills

  • Excellent platting skills
  • Mastery of all cooking techniques
  • Strong professional leadership and excellent communication skills
  • Must have flexibility and the ability to multi- task, prioritize and adapt to any challenge
  • Must be able to work at all cooking- stations

Compensation based on experience


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Advanced Knife Skills

Fine Dining Service

Fish Butchery

Fish Cookery

Plating and Presentation

Kitchen Management

Meat Cookery

Menu Development

Team Development and Training

Read more

View Job Description

Open Jobs From Chef's Table at Brooklyn Fare


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French, Japanese

Fine Dining

Part of Brooklyn Fare

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. An intimate space with a truly unique dining experience featuring the cuisine of Chef César Ramirez. Watch as César and his team create and serve dinner which consists of many small courses while enjoying a diverse international selection of wines.

Awards
2021
2020
2020
2019
2018
2017
2016
2020
Host / HostessCaptain