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Cake Decorator
defloured: A Gluten Free Bakery
1477 W Balmoral Ave, Chicago, IL 60640, USA
defloured: A Gluten Free Bakery hiring Cake Decorator in Chicago, IL

defloured: A Gluten Free Bakery hiring Cake Decorator in Chicago, IL

defloured: A Gluten Free BakeryMore Info

Part Time • Hourly ($16.00 - $20.00) plus tips
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Defloured is a local, gluten-free bakery located on the northside of Chicago. We are passionate about what we do, and are looking for like-minded, hardworking Decorators who are up for the job – big or small.

As a forward moving company, we look for individuals that want to grow with us professionally. A positive mindset, integrity, and an innate sense of hustle are highly valued as employee morale is a priority at Defloured, and we encourage a cooperative work environment.

Responsibilities:

  • Build and decorate layer and sheet cakes for retail, event and wholesale customers
  • Design and decorate themed cookies
  • Light fondant work
  • Bake cakes / cupcakes and mix frostings as needed
  • Help maintain a clean, organized, and well-stocked work environment

Qualifications:

  • Strong attention to detail, consistency and organization is a must
  • Work well independently and enjoy collaborating with others
  • Good communication and customer service skills
  • Self-motivated and able to follow instructions

Knowledge, Skills and Abilities:

  • 2 years of prior decorating experience preferred
  • Knowledge of safe food handling practices
  • Understanding of allergens preferred

Physical Requirements:

  • Able to stand for extended periods of time
  • Able to lift and carry up to 30-50 lbs independently
  • Able to move safely, including bend, kneel, slide, push and pull with up to 25 lbs of product
  • Able to tolerate arm/hot temperatures (at times) while maintaining a good attitude

COVID-19 Precautions:
Defloured continues to serve our guests outside the bakery; only staff is allowed inside. Current staff is fully vaccinated, and testing is available as needed. Personal protective equipment provided or required. We will monitor and follow local, state and federal guidelines, and sanitizing procedures are in place.

Hours per week – Second shift / weekends. 10-19 and 20-29. Some holidays and weekends required during our busy seasons.

Benefits:

  • Salary – commensurate with prior experience and education in related fields
  • Tips (supplemental pay)
  • Accrued vacation time / Paid time off
  • Employee discount
  • Flexible schedule
To apply – Send resume, availability, photos of sample work (if available) and a few sentences stating why you are the person for the job.  EOE m/f/d/v

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Tips, Flexible schedule


Required Skills

Time Management

Cake Making

Cake Decorating

Food Safety Knowledge

Chocolate Work

Teamwork

Attention to Detail

Portioning

Communication

Organizational Skills

Cleaning / Sanitation

Positive Attitude

Taking Direction and Feedback

Can Stand For Long Periods of Time

Kitchen Equipment Use

Multitasking

Read more

View Job Description

Desserts, Gluten Free

Bakery / Patisserie

(773) 234-5733