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Line Cook
Hearth on the High Line
10th Avenue and, W 15th St, New York, NY 10011, United States
Hearth on the High Line hiring Line Cook in New York, NY

Hearth on the High Line hiring Line Cook in New York, NY

Hearth on the High LineMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HEARTH ON THE HIGH LINE SEEKING A PART-TIME LINE COOK

Hearth on the High Line (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking a part-time line cook.

This is a seasonal position at our open-air wine bar, and will run through the end of October; a great opportunity for anyone looking to transition into fine-dining, as a successful season could lead to a full-time position at Hearth in the East Village.

Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, work in a clean and organized fashion, and have a desire to learn and improve everyday!

This position is being filled immediately.

We’d love to have you!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts, Health, dental, & vision insurance and PTO would become available if a successful season at Hearth on the High Line resulted in a full-time position at Hearth in the East Village!


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Frying

Prepping Ingredients

Portioning

Teamwork

Food Handler Certificate

Dressing Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

Kitchen Equipment Use

Following Recipes

Receiving

Taking Direction and Feedback

Prepping Food

Can Stand For Long Periods of Time

Efficiency

Attention to Detail

Professionalism

Food Prep

Accuracy

Can Lift Up to 50 Lbs

Read more

View Job Description

Open Jobs From Hearth on the High Line


Line Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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