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HEARTH ON THE HIGH LINE SEEKING A PART-TIME LINE COOK
Hearth on the High Line (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking a part-time line cook.
This is a seasonal position at our open-air wine bar, and will run through the end of October; a great opportunity for anyone looking to transition into fine-dining, as a successful season could lead to a full-time position at Hearth in the East Village.
Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, work in a clean and organized fashion, and have a desire to learn and improve everyday!
This position is being filled immediately.
We’d love to have you!
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts, Health, dental, & vision insurance and PTO would become available if a successful season at Hearth on the High Line resulted in a full-time position at Hearth in the East Village!
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Food Handler Certificate
Work In a Fast-Paced Environment
Kitchen Equipment Use
Taking Direction and Feedback
Can Stand For Long Periods of Time
Attention to Detail
Can Lift Up to 50 Lbs