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Jean-Georges Management hiring Line Cook in New York, NY

Jean-Georges ManagementMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 20, 2022

Sorry, this job expired on Jun 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Jean-Georges Management Seeking Line Cooks for our NYC properties. 

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality.

If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten. All Cooks are responsible for delivering the highest quality food and service at all times.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

About the Role (not all-inclusive)
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to Jean-Georges standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

About You
• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

High Volume Service

Fish Cookery

Costing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauteing

Sous Vide

Vegetable Cookery

Read more


View Job Description

Open Jobs From Jean-Georges Management


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Require min. 1 year of experience
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Back of House Staff - Greenwich, CT
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Require min. 2 years of experience
Front of House Staff - Greenwich, CT
Full Time • Hourly (Based on Experience)
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Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

Executive Sous Chef-The Mark, NYGeneral ManagerDirector of Food and BeverageSee all open jobs (9)