Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a soft serve specialist to join the team of Duck Duck Goat, specifically our summer-time beach-y ice cream and shaved ice spot Baobing, located in Chicago’s bustling West Loop! 

SOFT SERVE SPECIALIST RESPONSIBILITIES INCLUDE:  

• Ice cream and dessert plating (no prep!)
• Limited guest interaction! 
• Comply with all safety and sanitation (including handwashing) guidelines and procedures
• Maintenance and organization of your station

QUALIFICATIONS:

• Strong personal drive, work ethic, and the ability to work under pressure. Team players are a must. 
• Ideally kitchen or ice cream shop experience but we are willing to train the right person! 
• Must possess strong communication and organizational skills.
• Energetic, enthusiastic, and have a great attitude.  

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT DUCK DUCK GOAT: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns. 

PHYSICAL REQUIREMENTS: 

• Ability to lift 10- 20lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

COMPENSATION DETAILS:

Compensation: Hourly (Based on Experience)