Required Years of Experience
2 years
Job Details
TONCHIN BROOKLYN will be newly opened at the beginning of June in Williamsburg, Brooklyn, and looking for all positions in the kitchen. The restaurant will be offering a full dining experience with a massive selection of natural wines. We are looking forward to meeting someone who would seriously like to learn cooking skills and one who would like to brush up on their cooking experience.
Although the website of the new location is still under construction, you can find our brand concept and philosophy on the one Manhattan location.
https://www.tonchinnewyork.com
Compensation Details
Compensation: Salary ($3,500.00)
Benefits & Perks: Dining Discounts, Friends and Family discount, Free dining option, daily family meal
Required Skills
Knife Skills
Food Prep
Food Handling Procedures
Multi-Tasker
Gallery
Other jobs you might be interested in
Japanese, Asian
Wine Bar, Upscale Casual
Tonchin is a Modern Japanese restaurant, pulling equal amounts of inspiration from Tokyo and New York. We’re launching our second location in Williamsburg Brooklyn in May 2022. We’re known for our incredible Japanese flavors and modern New York vibe. Since launching our US flagship in Midtown in 2017, we’ve garnered a nod from the Michelin Guide every year, and many nods nationwide as one of the best Japanese and Ramen offerings not only in the city but in the country.
We’re looking to build a team of passionate hospitality professionals that embody what it means to provide an amazing experience. Our Brooklyn location boasts an intensive wine offering, and incredible food, and is in a great location.
Tonchin is looking for people who care about the small details. We believe that no detail is too small to be considered, because the sum of small details equates to something much bigger. So while experience is preferred, if you're passionate and willing to learn, you’re probably a good fit for our team.
