Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Standard, High Line
848 Washington Street, New York, NY, United States
The Standard, High Line hiring Line Cook in New York, NY

The Standard, High Line hiring Line Cook in New York, NY

The Standard, High LineMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

MISSION STATEMENT:

To create experiences by embracing and empowering a diverse collective of team members, collaborators, and guests, who chose to call The Standard home.


Position Department:

Food and Beverage

 

Reports To:

Direct: Executive Chef & Sous Chef

Job Purpose:

Responsible for setting up a station in an efficient and timely manner while cooking orders as they come in. properly wrap up, label and store all mise en place after shift is finished. Clean and sanitize station thoroughly when shift is finished.

 

Qualifications and Requirements:

Brand Ambassador:
Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us.

  • They are committed to and fully comprehend the idea of being of service;
  • They do not just delight guests, but excite them–by creating unique, unexpected & memorable experiences;
  • They are ambitious, vibrant and social/friendly individuals;
  • They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;
  • They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;
  • They have personality and depth;
  • They have a desire and unyielding appetite for learning & knowledge—being in-the-know with what is happening in the city and around the world;
  • They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;
  • They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease;
  • They are able to entertain guests in a compassionate, respectful and meaningful manner;
  • They are authentically themselves;
  • They want to play a role in constructing a kinder and better world.


Essential:

  • Ability to read, comprehend and carry out instructions, preferably bilingually.
  • Must bring own knives and tools, specific job oriented tools will be provided.
  • Have prior experience in similar position.
  • Must know how to cook to correct temperature.
  • Must know how to properly sharpen a knife.
  • Advanced product knowledge.
  • NY State Food Handlers Certificate.
  • Have advanced knife skills.
  • Have organizational skills.
  • Have sanitation skills.
  • Command of the English language.
  • Must have Open Availability to be considered.
  • Must have proper means of transportation to be considered.
  • Level of experience in a high volume, high end hotel is recommended but not required.

 

Physical:

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Remain in stationary position for extended periods of time.
  • Work with sharp objects in a safe manner.
  • Will be exposed to hot and cold temperature extremes.

 

 

Duties and Responsibilities:

  • Familiarize self with menu.
  • Organize time efficiently in order to be set up on time every day.
  • Keep station organized based on Chefs discretion.
  • Able to work in different stations on daily basis (prep, sauté, garde manger, grill, seafood, etc…)
  • Prep vegetables, fruit, shellfish, meats and recipes as directed by Executive Chef and Sous Chefs.
  • Properly shelve and rotate all products according to F.I.F.O (first in first out)
  • Properly ice down all applicable seafood and dumb water as it melts.
  • Properly label and cover all food at appropriate temperatures.
  • Remain focused and calm under pressure. Have a good attitude and act professionally at all times, must respond to constructive criticism
  • Be able to adapt to business levels, including staying busy during slow times.
  • Cook everything to the absolute best of your ability.
  • Communicate with Chefs to ensure that food goes into the window at the same time to complete the table’s order.
  • Pay attention to calls and respond by repeating the order.
  • Assist fellow Line Cooks during busy times.
  • Respond immediately when asked to do something by Executive Chef or Sous Chefs.
  • Always be punctual, and in complete uniform when starting shift.
  • Be properly groomed according to handbook standards.
  • Maintain a clean and sanitary workstation, and clean uniform.
  • Always have a red sanitation bucket with sanitizer.
  • Always inspect and taste everything on station to ensure freshness, and everything that is prepared to make sure that the seasoning and flavor is perfect and consistent.
  • Must keep knives sharp at all times.
Help clean, consolidate and organize all coolers and freezers as directed by Executive Chef and Sous Chefs.


Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

Open Jobs From The Standard, High Line


Open Call
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
Busser/Runner
Full/Part Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Maitre D
Full Time • Salary ($60k)
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Food & Beverage Administrative Assistant
Full Time • Hourly ($28.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k)
Require min. 1 year of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


+7 Awards
Line Cook
JUNGSIK
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Breakfast Cook
Mockingbird Taco
Full Time • Hourly ($20.00)
& Sons Hospitality Group
Brooklyn, NY • Quick Service
Line Cook
Maison Yaki
Full Time • Hourly ($20.00)
Chef Greg Baxtrom
Brooklyn, NY • Upscale Casual
Line Cook
James
Full Time • Hourly ($20.00)
Brooklyn, NY • Fine Dining
Line Cook
The Porch NYC
Full/Part Time • Hourly ($10.00 - $15.00)
New York, NY • Night Club / Jazz Club
Line Cook
Mel's
Full Time • Hourly ($25.00)
85 Tenth Restaurants LLC
New York, NY • Upscale Casual
+4 Awards
Line Cook
Dante NYC
Full Time • Hourly ($18.00 - $20.00)
Dante
New York, NY • Casual Dining
Back of House Staff
WT
Full Time • Salary (Based on Experience)
Brooklyn, NY • Upscale Casual
Fish Cook
Bella Dea
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Upscale Casual
Line Cook
Sweetbriar Restaurant
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
+8 Awards
Chef de Partie
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
+8 Awards
Line Cook
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Line Cook
La Pecora Bianca - Midtown
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
La Pecora Bianca - UWS
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Pasta Cook
La Pecora Bianca - UWS
Full Time • Hourly ($24.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
D&D London USA
Full Time • Hourly ($20.00 - $22.00)
New York, NY • Bar / Lounge
Line Cook
Leland Eating and Drinking House
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Line Cook
Foster Sundry
Full Time • Hourly ($17.00 - $22.00) plus tips
Brooklyn, NY • Casual Dining
Line Cook
Reserve Cut
Full Time • Hourly ($22.00 - $28.00)
New York, NY • Fine Dining
Line Cook
Wild ink
Full Time • Hourly (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Restaurant Group
Award
Line Cook
Catch NYC
Full Time • Hourly (Based on Experience)
Catch Hospitality Group
New York, NY • Upscale Casual
Experienced Cook
Épicerie Boulud - Commissary
Full Time • Salary/Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Line Cook
El Vez NY
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Casual Dining
Line Cook
Hospitality Recruitment NY
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Line Cook
The Mark Restaurant by Jean-Georges
Full Time • Hourly ($17.00 - $28.00)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Line Cook
Public Records
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Casual Dining
Line Cook
JoJo
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+4 Awards
Line Cook
Cosme
Full Time • Hourly ($19.00 - $20.00)
Casamata
New York, NY • Upscale Casual

Boutique Hotel

Part of The Standard, High Line Hotel

(212) 645-4646

Open CallBusser/RunnerMaitre DSee all open jobs (7)