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PASTRY PRODUCTION AND PLATER - SAFFYS
Bavel
500 Mateo St, Los Angeles, CA 90013, USA
Bavel hiring PASTRY PRODUCTION AND PLATER - SAFFYS in Los Angeles, CA

Bavel hiring PASTRY PRODUCTION AND PLATER - SAFFYS in Los Angeles, CA

BavelMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Bestia and Bavel Team are opening a new concept! The ideal candidate is eager to learn and grow with our team! 

We are currently looking to fill the Pastry Production & Plater position. The ideal candidate is eager to learn and grow with our team.
  

QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Experience preferred but not required.
  • Current Food Handler Permit.

Responsibilities: 

  • Be responsible for all mise en place preparation and pastry station set up for dinner service
  • Consistently execute dessert plating to presentation standards with attention to speed and cleanliness
  • Be comfortable in a high-volume open kitchen environment
  • Have a passion for learning and sharing techniques and ideas with the Pastry Chef and Pastry Sous Chef
  • Follow all safety and sanitation guidelines

COMPENSATION: Competitive pay with hourly position plus tips and health insurance benefits for full-time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Hourly position plus tips/Benefits for full time employees after 60 days.


View Job Description

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Middle Eastern

Upscale Casual

Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis

(213) 232-4966

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.

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