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Line Cook
Popular
215 Chrystie Street, New York, NY 10002
Popular hiring Line Cook in New York, NY

Popular hiring Line Cook in New York, NY

PopularMore Info

Full Time • Hourly ($19.00 - $24.00)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

While there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and unscripted – from people who are passionate, sincere, curious, empathetic, and social…who love making others feel good.

At PUBLIC, guests get more than what is expected and much more than what has traditionally been customary.

SUMMARY/OBJECTIVE

Popular by Michelin-Starred and Award-winning Chef Diego Munoz is looking for Line Cooks who will be responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

ESSENTIAL JOB FUNCTIONS

Responsibilities and essential job functions include but are not limited to the following:

  • Provide excellent, friendly, courteous and professional service to all internal and external guests, in every interaction.
  • Maintain and ensure the overall cleanliness and safety of work area/assigned station and the establishment.
  • Perform opening and closing procedures.
  • Provide food as dictated by the menu, guests or management in a clean safe and timely manner.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present all food in a timely manner.
  • Handle all types of food and rotate it according to established procedure.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Cook a wide variety of foods in all modern and classical cooking techniques.
  • Work with cutlery in a proficient, safe and swift manner.
  • Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
  • Ensure that PUBLIC reporting procedures are aligned with applicable SOP.
  • Ensure sanitation fundamentals and Health Department requirements that are set forth by PUBLIC, local, state and federal regulations are in compliance.

Qualifications: 

  • A minimum of three years’ experience in fine dining food preparation.
  • Maintain a high level of personal appearance and hygiene at all times.
  • Must have the ability to work a flexible schedule, including weekends, holidays and late hours when necessary.
  • Must have the ability to report to work on time and when scheduled.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Ability to maintain a positive and professional demeanor and composure at all times.
  • Know how to participate in a team environment and assist other departments when needed, providing lateral service.
EDUCATION AND EXPERIENCE REQUIREMENTS

  • A comprehensive, working knowledge of the hospitality business
  • Ability to read, write and speak English fluently
  • Two-year degree or apprenticeship
  • Up to date sanitation classes


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


View Job Description

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Food and Beverage Manager
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience

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Peruvian

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AT POPULAR, DINERS HAVE A SPECIAL OPPORTUNITY TO ENJOY AUTHENTIC, ORIGINAL, HEALTHY AND GLOBALLY INSPIRED PERUVIAN CUISINE BY CHEF DIEGO MUÑOZ, WHO HELMED THE WORLD'S 50 BEST RESTAURANTS' #1 RATED LATIN AMERICAN RESTAURANT, ASTRID Y GASTÓN, IN LIMA. CHEF DIEGO, A RARE TALENT, PROUDLY BRINGS TO NEW YORK CITY, THE ULTIMATE INTERNATIONAL GATEWAY, THE BEST OF HIS PERUVIAN HOMELAND'S MULTICULTURAL CUISINE—A MICROCOSM OF SOME OF THE WORLD'S GREATEST CULINARY TRADITIONS—INCAN, SPANISH, MOORISH, AFRICAN, ITALIAN, CHINESE AND JAPANESE.

MICHELIN-STARRED CHEF JOHN FRASER AND HIS TEAM ARE PROVIDING THE OPERATIONAL EXPERTISE TO BRING CHEF DIEGO'S SOULFUL VISION TO LIFE. TWO CHEFS WORKING TOGETHER LIKE THIS IS AN UNPRECEDENTED COLLABORATION. NO ONE IS BETTER SUITED TO INTERPRET THE CULINARY INTENT OF A GREAT CHEF THAN ANOTHER GREAT CHEF. IT IS A FIRST OF ITS KIND, WITH CHEF DIEGO IN THE KITCHEN AND CHEF JOHN RUNNING FRONT OF HOUSE, WHICH MAKES IT SO UNIQUE AND ENSURES A HOLISTIC EXPERIENCE.

SIGNATURE DISHES INCLUDE SUBLIME CEVICHES, WOOD-FIRE ROASTED POLLO A LA BRASA AND DUCK LEG FRIED RICE, AMERICAN CLASSICS LIKE PRIME NEW YORK STRIP STEAK, AND AN ABUNDANCE OF FRESH VEGETABLES. TO ACCOMPANY CHEF DIEGO'S FLAVOR-FORWARD, HEALTHY DISHES, POPULAR SERVES ENCHANTING, BEST IN CLASS PISCO COCKTAILS AND A SELECTION OF INTERNATIONAL WINES.

CHEF DIEGO IS ALSO SHARING PERU'S REVERED IMBIBING TRADITIONS WITH HIS ORIGINAL DRINKS, SINCE THE BEST PEOPLE TO CREATE COCKTAILS ARE CHEFS. CHEFS ARE FOCUSED ON THE BEST POSSIBLE FLAVORS IN THEIR FOOD, AND AS SUCH, THEY CAN CREATE THE BEST COCKTAILS WITH THE BEST TASTES. THE ENTIRE HOTEL WILL ELEVATE AND CELEBRATE COCKTAILS AS NEVER BEFORE.

IN ITS HANDSOME DINING ROOM OR AL FRESCO UNDER THE STARS IN BOWERY GARDEN, POPULAR IS A TRANSPORTING AND WORLDLY CULINARY TOUR THAT IS GOOD FOR BOTH THE BODY AND THE SOUL.

WE WERE THE FIRST TO RECOGNIZE THAT THE HOTEL'S BARS AND RESTAURANTS SHOULD BE GEARED TO THE PEOPLE OF THE CITY FIRST AND FOREMOST, AND VISITORS WILL WANT TO GO WHERE THE PEOPLE IN THE KNOW OF THAT CITY GO. WE ARE TAKING THIS TO A NEW LEVEL WITH CHEF DIEGO MUÑOZ AND CHEF JOHN FRASER. WITH PUBLIC'S MANY OUTLETS AND THE VARIETY OF CULINARY EXPERIENCES, WE ARE CREATING AN IMMERSIVE FOOD BAZAAR THAT HAS NEVER BEEN SEEN BEFORE.

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