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Pastry Sous Chef
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Pastry Sous Chef in New York, NY

Francie hiring Pastry Sous Chef in New York, NY

FrancieMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Francie is a Michelin starred restauant located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  

The pastry sous chef is a hands on managment position running the pastry side of the  kitchen along with the pastry chef and executive chef, working the cold side of the kitchen, primarily running the production of and service side of the menu. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication, refinement and positve attitude are the requirements, wanting to be part of the team for the long haul as we are expanding services and a new concept. Michelin stlye fine dining experience is a plus. 

The ideal candidate will have at least 2 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Plating

Pastry Knowledge

Bread Program


View Job Description

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American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards
2021
Open Jobs From Francie
Commis ChefPastry Sous ChefChef de PartieSee all open jobs (5)