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Line Cook
Forma Pasta Factory
14 Bedford Avenue, Brooklyn, NY
Forma Pasta Factory hiring Line Cook in New York, NY

Forma Pasta Factory hiring Line Cook in New York, NY

Forma Pasta FactoryMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

$1000.00 SIGN ON BONUS OFFERED!!!

We are looking for a passionate and enthusiastic professional with a minimum of 2 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. 

Candidates should be passionate about food and cleanliness and be able to work as part of a dynamic team. We have a high-volume kitchen that requires cooks to be organized and confident and have a high attention to detail. Cooks should also hold the ability to adhere to kitchen standards and follow directions. A sense of urgency is essential.

About You:

-Experience in a full service restaurant
-Outstanding work ethic and dedication to responsibilities 
-Enthusiasm to grow and learn
-Comfortable in a fast-paced, busy environment. 
-Maintains a hospitable atmosphere of professionalism, integrity, calm, cleanliness, and efficiency. 
-Able to work under pressure.

 Some key duties and responsibilities include:

  • Preparing and following prep list and recipes.
  • Plating and cooking of foods based on chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Keeping station clean and storing equipment and sanitizing work space
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Showing up promptly at scheduled in time.

Benefits:

  • Monthly metro card stipend
  • creative input
  • competitive wage
  • paid time off
  • *Tremendous room for growth into a leading role is available and encouraged.

SE OFRECE BONIFICACIÓN DE SEÑAL DE $1000.00!!!

Estamos buscando un profesional apasionado y entusiasta con un mínimo de 2 años de experiencia en cocina de línea, preferiblemente con una curiosidad infinita y amor por la industria de los restaurantes, para aprender y crecer con nuestro restaurante.

Los candidatos deben ser apasionados por la comida y la limpieza y ser capaces de trabajar como parte de un equipo dinámico. Tenemos una cocina de alto volumen que requiere que los cocineros sean organizados y confiados y que presten mucha atención a los detalles. Los cocineros también deben tener la capacidad de cumplir con los estándares de la cocina y seguir las instrucciones. Un sentido de urgencia es esencial.

Acerca de ti:

-Experiencia en un restaurante de servicio completo.

-Excelente ética de trabajo y dedicación a las responsabilidades.

-Entusiasmo por crecer y aprender.

-Cómodo en un entorno ajetreado y acelerado.

-Mantiene un ambiente hospitalario de profesionalismo, integridad, calma, limpieza y eficiencia.

-Capaz de trabajar bajo presión.

Algunos deberes y responsabilidades clave incluyen:

  • Elaboración y seguimiento de listas de preparación y recetas.
  • Emplatado y cocción de alimentos según la guía del chef
  • Trabajar con servidores para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo
  • Mantener la estación limpia y almacenar el equipo y desinfectar el espacio de trabajo
  • Asegurar que los procedimientos de operación e higiene de la cocina cumplan con los estándares y regulaciones de seguridad alimentaria
  • Presentarse puntualmente a la hora programada.

Beneficios:

  • Estipendio mensual de la tarjeta de metro
  • entrada creativa
  • salario competitivo
  • tiempo libre pagado
  • *Se encuentra disponible y alentado un tremendo espacio para el crecimiento hacia un rol de liderazgo.

 


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Cooking Methods

Communication

Kitchen Equipment Use

Can Stand For Long Periods of Time

Food Preparation Methods

Leadership

Safety and Sanitation

Teamwork

Basic Knife Skills

Time Management

Professionalism

Organizational Skills

Reading Recipes

Scratch Cooking

Dedication

Read more

View Job Description

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Italian

Fast Casual

It all started in a Brooklyn basement. Our factory was in its infancy, and nothing more than an imported extruder that almost didn’t make it through customs (much like our founders). It was in that basement where various samples and quantities of flour were tried and tested, mixing slowly with the finest, world-renowned water that is New York City tap. The dough that came out of the extruder took on various shapes, or forme, before nestling gently into a pair of flour-dusted hands. Man and machine created something beautiful in that basement, and we had to bring it above ground.
Our pasta is manufactured on the premises, every day, practically to order, using the same tools from our humble beginnings. The kitchen doesn’t operate behind closed doors because it has none. As you enter, you’ll witness flour-covered hands palming Fettuccine and Pappardelle, or shaping Ravioli and Orecchiette. That pasta is then flash-boiled to order, delicately sautéed and plated in front of you. Ever wonder how just flour and water can transform into intricate Agnolotti or angelic Spaghetti? Come tour our Pasta Factory.