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Floor Manager
Scarpetta - The James New York NoMad
22 E 29th St, New York, NY 10016, United States
Scarpetta - The James New York NoMad hiring Floor Manager in New York, NY

Scarpetta - The James New York NoMad hiring Floor Manager in New York, NY

Scarpetta - The James New York NoMadMore Info

Full Time • Salary ($59k - $62k)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a positive and professional Floor Manager to join our team at Scarpetta Restaurant!


What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities

Summary of Position: The Floor Manager oversees, directs and coordinates the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Job Responsibilities:
• Ensure that floor service runs smoothly and that the staff is working efficiently and effectively
• Facilitate communication between floor staff and kitchen when appropriate
• Recognize and engage with regulars and VIP guests to make them feel a part of the family
• Direct floor staff to ensure the fulfillment of LDV's steps of service and hospitality standards
• Problem-solve guest incidents or complaints (service issues, spills, check disputes, etc.)
• Ensure all floor staff are consistently doing required functions
• Complete all administrative duties competently and as written within the time frame given
• Attend all management and organization meetings as requested by the General Manager
• Ensure that no members of staff are permitted to work if they are not suitably dressed or groomed
• Be fully conversant with every aspect of the company's emergency, health and safety, and fire procedures
• Ensure you are aware of, and that you enforce all the company policies in respect of human resources and staff welfare
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned by the General Manager

Job Requirements:

• 1-2 years in fine dining establishment with sales volume in excess of $10 million/year

• High School Diploma or GED

• Bachelor's Degree in Business or Hospitality Administration is preferred, but not required

• NYC Food Handlers Certification

• Micros and SevenRooms knowledge a plus

• Ability to lift up to 20 pounds often.

• Ability to sit, stand, and bend for extended periods of time.

Equal Opportunity Employer and a Drug-Free Workplace.

 


Compensation Details

Compensation: Salary ($59,000.00 - $62,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Working at a Fast Pace

View Job Description

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Part of LDV Hospitality

(212) 691-0555

Banquet Captain