Freelance Catering Cooks 

Roberta’s opened in January of 2008 in Bushwick, Brooklyn, the restaurant has since become a neighborhood institution and culinary destination.  

Events by Roberta’s consist of full scale events both in our garden space and offsite at venues all throughout NYC and beyond.  Our events are the product of awesome people serving delicious, beautiful food. 

We are currently looking for detail oriented and self-motivated experienced cooks to support our in house chefs in executing our busy event schedule for the 2022 season.  

Qualifications

Passion & knowledge for delicious food 

Knowledge of a variety of cuisines

At least 2 years of fine dining or catering experience preferred

Ability to work well & communicate in a fast paced environment

Must have a positive “can do” and team oriented attitude 

Flexible Schedule 

A culinary degree is preferred

Ability to drive a commercial van is a plus

NYC Food Handlers Certificate preferred

Responsibilities

Support the kitchen team with prep prior to events

Execute high quality presentation, and execution of all catered events

are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events

Perform other job-related duties such as packing, loading and unloading vans, meeting with in house chefs and event director to discuss menus, timelines and execution 

Maintain a neat & organized work station by complying with NYC Health Department standards

BENEFITS & COMPENSATION

Party Rates & Prep Rates are commensurate with your experience.