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Abigail Kirsch hiring Banquet Cook in New York, NY

Abigail KirschMore Info

Seasonal • Hourly (Based on Experience)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Abigail Kirsch is hiring Event Cooks in New York, NY!

Come and join our team and get paid weekly!!! Team members enjoy competitive wages, flexible schedules, free meals each shift, paid time off and holiday pay, and our 401k retirement plan!

Position Summary:

The Event Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Please apply online by submitting your application through the link below:

https://secure.jobappnetwork.com/apply/c_afms/Event-Cook--Dining-Events-job-New-York-NY-US-6960822.html

About Abigail Kirsch

Abigail Kirsch is part of Elior’s Dining & Events segment. Our talented culinarians inspire with an approach to food artistry that is driven by creative new offerings, innovative flavor profiles, and contemporary plating techniques—utilizing only the best and freshest seasonal ingredients from our local partners and purveyors.

As industry trendsetters, we’re committed to the creative process and masterfully executing flawless events throughout the New York tri-state area

Abigail Kirsch is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Flexible Schedule, Competitive Wages, Weekly Pay, Referral Program, Growth Opportunities


View Job Description

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Event Catering, Corporate Catering

Part of Elior North America

Our story began in the mid-1960s with our visionary founder Abigail Kirsch turning her love of food into a cooking school in the basement of her home. After attending the Culinary Institute of America and furthering her studies in France—one of the world’s capitals of gastronomy—she launched her namesake catering business in the mid-’70s with her husband Bob. Joined by their son Jim a few years later, this family enterprise began evolving from off-premises catering in the Greater metropolitan area into operating exclusive event venues throughout Westchester, NYC, and Connecticut. Rounding out the ownership team, Chef Alison Awerbuch became a partner in the 1990s.

Throughout the years, Abigail Kirsch built a strong foundation by striving for the highest levels of excellence throughout every aspect of the business for both our customers and our teams. In 2016, the Kirsch family brought in Elior North America to collaborate in reaching our goals of unparalleled food artistry, exquisite execution, and world-class service. Today, our dedicated team of creative culinary professionals is led by Managing Director Chris Diviney as we forge ahead with exciting new opportunities.

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