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Master Sommelier
Chef's Table at Brooklyn Fare
431 West 37th Street, New York, NY
Chef's Table at Brooklyn Fare  hiring Master Sommelier in New York, NY

Chef's Table at Brooklyn Fare  hiring Master Sommelier in New York, NY

Chef's Table at Brooklyn Fare More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Responsibilities

  • Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
  • Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales
  • Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management
  • Educating the other members of the staff on inventory available as well as new acquisitions and purveyors
  • Work jointly with Chefs to create an appropriate wine list and pairing- offers to complement and enhance menu
  • Create and maintain rapport with both new and frequent dining guests  
  • Maintain current wine- certification credentials and general knowledge of wine- industry

Requirements

  • Certified Sommelier- Level 4 or higher
  • Previous fine dining experience in the role of Sommelier for a minimum of 3 years
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude
  • Exceptional leadership skills
  • Genuine passion about food, wine, and hospitality
  • Ability to communicate in Spanish is a plus

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Wine Cellar Organization

Wine Service

Food and Beverage Pairing Knowledge

Inventory

Wine List / Program Creation

POS Systems

Regional Wine Knowledge - France

Team Development and Training

Wine Knowledge

Read more

View Job Description

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French, Japanese

Fine Dining

Part of Brooklyn Fare

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. An intimate space with a truly unique dining experience featuring the cuisine of Chef César Ramirez. Watch as César and his team create and serve dinner which consists of many small courses while enjoying a diverse international selection of wines.

Awards
2021
2021
2020
2020
2019
2018
2017
2016
2020
Host / HostessCaptain