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Commis
Ad Hoc
6476 Washington Street, Yountville, CA, United States
Ad Hoc hiring Commis in Yountville, CA

Ad Hoc hiring Commis in Yountville, CA

Ad HocMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 19, 2022

Sorry, this job expired on Jun 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Providing temporary relief for hunger, Ad Hoc represents the best in warm, family like hospitality. Join our highly acclaimed kitchen in the capacity of a prep-cook/commis.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 2+ years of prior experience, knife skills and a desire to learn and grow.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Company sponsored comprehensive medical and dental plans
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching and no waiting periods.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential Scholarships for study in Food/Wine/Cuisine
  • Student Loan Refinancing program
  • Employee Assistance Program
  • A variety of voluntary benefits such as vision, life & AD&D insurance, short and long-term disability insurance, accident insurance.
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meal
  • On site Educational Classes
  • Discounts on:

    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a savory background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Food Safety Knowledge

Basic Knife Skills

View Job Description

Open Jobs From Ad Hoc


Pastry Chef de Partie
Full Time • Salary ($55k - $60k) plus tips
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Chef de Partie
Full Time • Salary/Hourly ($55k - $60k) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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American, Comfort Food

Casual Dining

1 Employee Recommendation

Part of Thomas Keller

the building at 6476 washington street was originally intended to be a very different type of restaurant. while we were designing it we thought we'd experiment by opening a temporary restaurant and calling it ad hoc, which literally means, "for this purpose." the idea for ad hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. we wanted a place to dine for our community and ourselves. the decision to change over the restaurant, however, was taken out of our hands by our guests. the response was so positive, we simply couldn't close. so, in january 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as sunday brunch.

Open Jobs From Ad Hoc
Pastry Chef de PartieHost / HostessBusserSee all open jobs (7)