Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza family are accepting resumes for hard working and dedicated line cooks to join the culinary team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors, serving dinner (Wednesday through Sunday).
Aziza line cook applicants should qualify for the following criteria:
Requirements
This is a line cook position that includes at least one brunch shift - must be available Friday through Sunday 8am - 5pm
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Experience working in a professional kitchen
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Advanced knife skills
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Understanding of various cooking methods, ingredients, equipment, and procedures
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Respectful to others, maintain a positive work environment with coworkers and guests. NO EGOS
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Maintain a level of organization, sense of urgency, and attention to detail
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A firm understanding of kitchen sanitation practices and health department standards
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Current Food Handler Card
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Need to bring your own knives
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Culinary school diploma a plus
Job Responsibilities
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Set-up and stock stations with all necessary supplies
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Cook and prepare items in cooperation with the rest of the kitchen staff
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Ensure that the final product meets the Company’s quality standards and is delivered in a timely fashion
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Report to Chef de Cuisine and follow all instructions accordingly
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Keep track, record, and restock inventory appropriately
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Break down and clean up station and ensure all leftover/unused food products are stored / restocked or disposed of properly
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Keep a safe environment by ensuring kitchen appliances and equipment have been cleaned and turned off at the end of each work day and by reporting any health and / or safety concerns or violations immediately to management
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Must regularly lift and / or move up to 50 pounds
Benefits
