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Line Cook
Aziza
5800 Geary Boulevard, San Francisco, CA, United States
Aziza hiring Line Cook in San Francisco, CA

Aziza hiring Line Cook in San Francisco, CA

AzizaMore Info

Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza family are accepting resumes for hard working and dedicated line cooks to join the culinary team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors, serving dinner (Wednesday through Sunday).   

Aziza line cook applicants should qualify for the following criteria:

Requirements

This is a line cook position that includes at least one brunch shift - must be available Friday through Sunday 8am - 5pm

  • Experience working in a professional kitchen

  • Advanced knife skills

  • Understanding of various cooking methods, ingredients, equipment, and procedures

  • Respectful to others, maintain a positive work environment with coworkers and guests. NO EGOS

  • Maintain a level of organization, sense of urgency, and attention to detail

  • A firm understanding of kitchen sanitation practices and health department standards

  • Current Food Handler Card

  • Need to bring your own knives

  • Culinary school diploma a plus

Job Responsibilities 

  • Set-up and stock stations with all necessary supplies

  • Cook and prepare items in cooperation with the rest of the kitchen staff

  • Ensure that the final product meets the Company’s quality standards and is delivered in a timely fashion

  • Report to Chef de Cuisine and follow all instructions accordingly

  • Keep track, record, and restock inventory appropriately

  • Break down and clean up station and ensure all leftover/unused food products are stored / restocked or disposed of properly

  • Keep a safe environment by ensuring kitchen appliances and equipment have been cleaned and turned off at the end of each work day and by reporting any health and / or safety concerns or violations immediately to management

  • Must regularly lift and / or move up to 50 pounds

Benefits 

  • We offer competitive pay

  • Insurance benefits are available for full time employees 

  • Commuter benefits 

  • Family Meal provided during shift

 

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits


Required Skills

Advanced Knife Skills

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certificate

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management Knowledge

Vendor Management

Receiving

Sauce Making

Sauteing

Smoking

Sous Vide

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Californian, Moroccan

Fine Dining

Part of Restaurants of Chef Mourad Lahlou

(415) 752-2222

Awards
2017
2016
2015
2014
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