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Farm To Table
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Part of The Fifty/50 Restaurant Group
Homestead On The Roof — our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza & features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails from Executive Chef Jesse Badger.
Esoteric and small-production wines by the bottle and glass, a rotating craft beer list, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program.
Homestead sports an 85-seat outdoor rooftop patio sits next to its 3,000 square foot organic rooftop garden, two massive, vertical hanging gardens, and dozens of planter boxes, all filled with vegetables, fruits, and herbs. Homestead also has a 65-seat indoor, enclosed second story space which is open year round for private events.
Homestead is also one of Chicago’s premier off-site catering companies serving restaurant-quality, impressively plated dinners at event venues throughout Chicago.
Executive Pastry Chef