Required Years of Experience
1 year
Job Details
Passion for food and hospitality, a strong work ethic, great attitude, team player are requirements for applying. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.
- Compensation: Hourly base rate with shared tip pool
- Whole House Tip Share Model (we share tips among all hourly employees!)
- Estimated hourly wage $20 per hour (with opportunity to earn more!)
- Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
- Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Compensation Details
Compensation: Hourly ($20.00 - $40.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Gluten Free Cooking
Ice Cream / Sorbet Making
Plating and Presentation
Pastry Making
Time Management
Bread Baking
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Part of Frasca Hospitality Group
Tavernetta is a bustling regional Italian restaurant in the heart of Denver. Founded in 2017 by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, Tavernetta aims to bring authentic Italian fare and genuine hospitality to the city of Denver.
Leadership
General Manager
