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Host
Hank's Oyster Bar
1624 Q St NW, Washington, DC, United States
Hank's Oyster Bar hiring Host in Washington, DC

Hank's Oyster Bar hiring Host in Washington, DC

Hank's Oyster BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jamie Leeds Restaurant Group, home to award winning Hank's Oyster Bar, has an exciting opportunity for experienced Hosts and Hostesses at our original Dupont Circle location. If you want to be part of the team the includes Hank's Oyster Bar-Old Town and Hank's on the Wharf, WE WANT TO HEAR FROM YOU!

Hank’s Oyster Bar offers competitive salary and benefits, including paid time off, company paid medical insurance, generous 401K plan with employer match, annual education stipend, flexible work schedule, emergency child care, and more.

Requirements and responsabilities include:

  • Create a welcoming first impression for all guests
  • Create a memorable and positive experience for guests
  • Be knowledgeable about all restaurant hours and seating policies and menus
  • Flexible availability
  • Possess a love of food, beverage, and hospitality 
  • Have a "Guest-First" Mentality 
  • Have a friendly, positive, and outgoing personality 
  • Have good communication skills 
  • Be able to work well in a fast paced environment 
  • Have an eagerness to take advantage of new opportunities 
  • Previous hospitality and/or restaurant experience required 
  • This position requires one Covid vaccination prior to the first day of work, and full vaccination within 6 weeks of hire.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service

High Volume Service

POS Systems

Reservation Management Platforms

Teamwork

Telephone Skills

Communication

Work In a Fast-Paced Environment

Professionalism

People Skills

Multitasking

Organizational Skills

Read more

View Job Description

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Seafood, Comfort Food

Casual Dining

Part of JL Restaurant Group

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.