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Lead Pastry Cook
Wildair
142 Orchard St, New York, NY 10002, United States
Wildair hiring Lead Pastry Cook in New York, NY

Wildair hiring Lead Pastry Cook in New York, NY

WildairMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Wildair is an ambitious natural wine bar in the Lower East Side from chefs Jeremiah Stone and Fabian von Hauske, featuring small plates and an extensive wine list.  
 
Wildair is currently seeking experienced a lead pastry cook to join our team. 
 

Applicants for the lead pastry cook position should be confident in their knife skills, with the ability to prep for and execute different pastry techniques. If you are an experienced cook who loves being part of a team and expanding your breadth of knowledge, please apply.

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Candidates for this position will be expected to stand for up to 10 hours a day and lift up to 50 pounds. 


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Pastry Making

Plating and Presentation

Time Management

Food Safety Knowledge

Teamwork

Attention to Detail

Pastry Menu Development

View Job Description

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American

Upscale Casual, Wine Bar

(646) 964-5624