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Looking for line cooks!
We are looking to fill a LINE COOK position. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired oven, expo, and more. We focus on working with high quality products, sourcing much of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.
We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day. This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in the world of pizza.
Experience is required, but a positive attitude is more important.
Opened in Brooklyn, New York in 2008, Roberta’s changed the pizza game. They quickly became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. There are now 4 Roberta’s locations on the East and West coast. Roberta’s does high profile pop up events in NYC, LA, Miami, Chicago and other cities.
Roberta’s is looking for talented people to be part of our core team as we roll with the punches and grow through the social distancing era.
We look forward to hearing from you!
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Food Handler Certificate
Cleaning / Sanitation
Ordering / Purchasing
Pasta Dough Making
Bakery / Patisserie, Casual Dining, Food Truck / Stand, Wine Bar, Bar / Lounge, Fast Casual, Restaurant Group, Upscale Casual
Part of Roberta's