Looking for line cooks!

We are looking to fill a LINE COOK position. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired oven, expo, and more. We focus on working with high quality products, sourcing much of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.  

We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day. This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in the world of pizza.

Experience is required, but a positive attitude is more important. 

You:

• Possess a deep sense of urgency
• Work in a highly organized manner
• Maintain quality standards
• Are very detail oriented
• Handle, store and rotate all products properly
• Have open availability

QUALIFICATIONS:

• A minimum of 1 year of experience in BOH
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit
• Must be able to stand for at least 8 hours and lift at least 50 pounds.

Opened in Brooklyn, New York in 2008, Roberta’s changed the pizza game. They quickly became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. There are now 4 Roberta’s locations on the East and West coast. Roberta’s does high profile pop up events in NYC, LA, Miami, Chicago and other cities.

Roberta’s is looking for talented people to be part of our core team as we roll with the punches and grow through the social distancing era.

We look forward to hearing from you!