Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Del Mar
791 Wharf Street Southwest, Washington D.C., DC 20024
Del Mar hiring Sous Chef in Washington, DC

Del Mar hiring Sous Chef in Washington, DC

Del MarMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Del Mar da Fabio Trabocchi is Hiring Sous Chefs!  

If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. 

Some of our recent company awards and accolades include but not limited to:

  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian "100 Very Best Restaurants" #3, 2018
  • Washington Post, Three Stars 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
  • 1 Star, Washington DC Michelin Guide, 2019
  • 1 Star, Washington DC Michelin Guide, 2018
  • 1 Star, Washington DC Michelin Guide, 2017
  • James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
  • Washingtonian "100 Very Best Restaurants" 2017
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Essential Duties and Responsibilities: 
  • Maintains complete knowledge of and complies with all departmental policies/service procedures/standards.  
  • Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.  
  • Anticipates guests’ needs, responds promptly and acknowledges all guests, however busy and whatever the time of day.  
  • Maintains positive guest-relations at all times.  
  • Monitors and maintains cleanliness, sanitation and organization of assigned work areas.  
  • Maintains and strictly abides by sanitation/health regulations and restaurant requirements.  
  • Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.  
  • Sets up work-station with required mis-en-place, tools, equipment and supplies.  
  • Inspects the cleanliness and working condition of all tools, equipment and supplies. 
  • Checks production schedule and pars.  
  • Establishes priority items for the day.  
  • Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.  
  • Transports supplies from the Storeroom/Walk-in and stock in designated areas.  
  • Prepares all menu items following recipes and yield guide.  
  • Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.  
  • Minimizes waste and maintains controls to attain forecasted food cost.  
  • Expected hours: 60 per week.  Two days off guaranteed.  
  • Performs additional duties at the direction of management.

Benefits Offered:

  • Be a part of an award-winning restaurant group which continues to expand
  • Company sponsored health care plan
  • Competitive Pay
  • Cell Phone Stipend
  • Wellness credit
  • EAP program
  • Dining dollars
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Qualifications:

  • At least 5 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, minimum 2 years in a supervisory capacity.  
  • An appetite for providing memorable cuisine and hospitality.  
  • Curious intelligence to continue learning in the position. 
  • Open availability and a professional culinary career mentality.  
  • Excellent emotional self-awareness under pressure.  
  • Must be at least 18 years of age.  
  • Must be able to communicate in and understand English.  
  • Must be friendly, outgoing and possess good communication skills.  
  • Must be able to work in a standing position for long periods of time. 
  • Must be able to reach, bend, stoop and frequently lift at least 50 pounds.  
  • Must be able to work independently and in a team environment. 

How to apply:

Please reply to this post with an updated copy of your resume

To learn more about our company, please visit: www.fabiotrabocchi.com 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Del Mar


General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Open Call
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barback
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Captain
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
La Bise
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
+5 Awards
Sous Chef
Tail Up Goat
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
Sous Chef
Annabelle
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Upscale Casual
Sous Chef
Reveler's Hour
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Casual Dining
Sous Chef
1310 Kitchen & Bar
Full/Part Time • Salary/Hourly (Based on Experience)
Washington, DC • Casual Dining
Chef/Manager
Meiwether Godsey-Bethesda, MD
Full Time • Salary (Based on Experience)
Bethesda, MD • Other
Sous Chef Las Vegas
José Andrés ThinkFoodGroup
Full Time • Salary (Based on Experience)
José Andrés ThinkFoodGroup
Washington, DC • Restaurant Group
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
+1 Awards
Sous Chef
Four Seasons Hotel
Full Time • Salary (Based on Experience)
Washington, DC • Luxury Hotel
Sous Chef
Pirouette Café & Wine Shop
Full Time • Salary ($55k - $60k)
Arlington, VA • Upscale Casual
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef - Mon Ami Gabi Reston
Mon Ami Gabi
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Reston, VA • Upscale Casual
Sous Chef
La Bise
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Fine Dining
Sous Chef
DBGB Kitchen & Bar
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Washington, DC • Restaurant Group
+5 Awards
Sous Chef
Masseria
Full Time • Salary (Based on Experience)
Creative Food Group
Washington, DC • Fine Dining
Sous Chef
Del Mar
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Sous Chef
Shilling Canning Company
Full Time • Salary ($50k - $70k)
Washington, DC • Upscale Casual
+1 Awards
Junior Sous Chef
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+1 Awards
Sous Chef
Sagamore Pendry Baltimore
Full Time • Salary (Based on Experience)
Baltimore, MD • Full Service Hotel
Sous Chef
Bar Spero
Full Time • Salary (Based on Experience)
Spero LLC
Washington, DC • Bar / Lounge
Sous Chef
Vermilion
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Alexandria, VA • Upscale Casual
+6 Awards
Junior Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
District Winery
Full Time • Salary ($60k - $70k)
First Batch Hospitality
Washington, DC • Fine Dining
+2 Awards
Sous Chef
Blue Duck Tavern
Full Time • Salary (Based on Experience)
Park Hyatt Washington
Washington, DC • Upscale Casual
Sous Chef - RPM Italian DC
RPM Italian
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Washington, DC • Casual Dining
Sous Chef
FIG & OLIVE
Full Time • Salary (Based on Experience)
Fig & Olive
Washington, DC • Upscale Casual
Sous Chef
Evening Star Cafe
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Alexandria, VA • Casual Dining
+5 Awards
Sous Chef
Tail Up Goat
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining

Spanish, Seafood

Upscale Casual

1 Employee RecommendationSee Details

Part of Fabio Trabocchi Restaurants

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!

The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Open Jobs From Del Mar
General ManagerExecutive Sous ChefAssistant General ManagerSee all open jobs (12)