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The Roberta’s Restaurant Group is looking for Line Cooks to join our team in all of our NYC locations!
Roberta’s, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products, sourcing most of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.
We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day. This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in the world of pizza.
Experience is required, but a positive attitude is more important.
WHAT WE OFFER:
We are looking to fill these positions as soon as possible.
If interested, please email your resume and we will set up a time to meet with you.
We look forward to meeting you!
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe
Part of Roberta's