The Roberta’s Restaurant Group is looking for Pizza Cooks to join our team in all of our NYC locations!
Roberta’s, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
Ideal Candidates:
- At least 1 year of line cook experience
- Experience making Neapolitan style pizzas
- Hand stretch pizza dough
- Master pizza production in a hand crafted pizza oven
- Work a busy service smoothly
- Willing and able to work at our various mobile pizza pop ups locally.
QUALIFICATIONS:
- Applicants should have at least 1 year of kitchen experience
- Highly organized, detail oriented and punctual
- Great attitude, respectful and a team player.
WHAT WE OFFER:
- A Competitive Hourly Rate
- Paid Sick Time
- Dining discounts throughout the Roberta’s family of restaurants nationwide
- Incredible room for growth
- Pizza workshop classes
- Opportunity to work mobile pizza events at music festivals and art fairs.
- Employee referral bonus program
We are looking to fill these positions as soon as possible.
If interested, please email your resume and we will set up a time to meet with you.
We look forward to meeting you!
