$1,750 Sign-on Bonus$250 at hire, $250 at 3 months, $250 at six months and $1,000 at one year Position Summary
Provide, preparation and set up for meals.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Prepare food items using a quality predetermined method in a timely and consistent manner.
- Practice sanitation and safety daily to ensure total customer satisfaction.
- Cut, trim, bone and carve meats and poultry for cooking.
- Prepare (chop, dice, slice, etc.) fruits and vegetables for use in various recipes and food displays.
- Act as carver, garde manger as required.
- Prevent the spoilage and contamination of foods by practicing proper sanitation and complying with hotel policy and health regulations.
- Cook and otherwise prepare foods according to recipes as established by the Executive Chef and Director of Food & Beverage.
- Rotate and place all food in clean storage containers, labeled and dated.
- Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.
Minimum Qualifications (Knowledge, Skills, and Abilities)
Language Skills
- Previous experience in kitchen preferred
- High School Diploma or GED
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands & arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift &/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, & the ability to adjust focus.
