$1,750 Sign-on Bonus
$250 at hire, $250 at 3 months, $250 at six months and $1,000 at one year
 

Position Summary

The line cook will be responsible for consistent preparation of menu items in accordance with The Emily Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Prepare menu items according to The Emily Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
• Alter menu items to accommodate guests’ dietary needs as requested.
• Communicate with co-workers when taking over and finishing each shift.
• Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
• Maintain prep work during shift.
• Work efficiently and multitask.
• Work as a member in a team of line cooks to effectively and efficiently prepare each dish.
• Keep station clean before, during, and while closing each shift.
• Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.

 Minimum Qualifications (Knowledge, Skills, and Abilities)

Language Skills

• Culinary arts education preferred
• Experience as a line cook in a similar environment preferred
• High School Diploma or GED

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands & arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift &/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, & the ability to adjust focus.