We are hiring LINE COOKS/BUSSERS. All applicants should have experience, be passionate about food and beverage; motivated self starters with flexible schedules.

 

Please respond with position desired and your resume.

 

Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.

 

Open Thursday - Sunday

 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

 

Required Skills

Customer Service

 

Fine Dining Service

 

High Volume Service

 

At Ciccio we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We all want to grow and learn how to be the most efficient at this fast paced restaurant. 

 

 We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit into our team, please reply along with your resume and contact information.

 

Linecook/sous chefs:

 

Our ideal candidate is passionate about food and cooking, supports local food business and farms, and believes in giving guests the best food and service experiences possible. All candidates must have an interest in modern Italian cuisine, and California driven produce, a passion for excellence, and be excited to work alongside Executive Chef Bryant Minuche in furthering the vision of Ciccio as one of the best restaurants in California.

Job Description/Summary of Position:
We are seeking someone who wants to take the next step in their career and wants to be part of what we are building. We believe in team work and you should as well. Experienced cooks are welcome, but we are willing to teach and help anyone with a good attitude grow into a chef. We are a product driven scratch kitchen that believes in training our staff to do things the right way. If you are looking for a restaurant where you can learn, work with great ingredients and have a work life balance, this job is perfect for you!

You Should Possess the Following Attributes/Qualifications:
• Knowledge of weights, measurements, volume and cooking procedures. 
• Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. 
• Continuous bending, reaching, twisting and use of hands and arms.
• Cooking experience or Back of the House experience preferred 
• Able to meet all scheduling commitments 
• Strong communication skills 
• Able to commit to at least 12 months of full-time employment 
• Fast learner 
• Organized and calm in fast-paced environment 
• Attention to high standards for food quality 
• Effective communicator
• Exceptional attention to detail 
• Strong communication skills 
• Positive attitude and team mentality 
• Must possess a strong willingness to learn with the ability to work independently. 
• Works quickly, cleanly and efficiently in fast-paced and exciting environment. 
• Self-motivation and dedication to quality and professionalism