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Line Cook
Anju
1805 18th St NW, Washington, DC 20009, United States
Anju hiring Line Cook in Washington, DC

Anju hiring Line Cook in Washington, DC

AnjuMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
ANJU (Voted DC's #1 Restaurant by Washingtonian Magazine) is Now Hiring!

Join our award-winning team! Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by award-winning Chefs Danny Lee, Scott Drewno, and Executive Chef Angel Barreto. Anju serves eclectic Korean cuisine in a beautiful and vibrant atmosphere, paying homage to traditional and modern Korean culture aspects. 

Anju received its acclaim by being voted DC's #1 restaurant on Washingtonian Magazine's list of DC's 'Very Best' 100 restaurants, garnering a rare 3-star review (excellent) by renowned Washington Post critic Tom Sietsema and we also received a top 10 ranking for his fall dining guide. 

Executive Chef Angel Barreto was awarded Rising Culinary Star at the Rammys and was also a James Beard semifinalist in the Spring of 2020. Additionally, Co-Owner Danny Lee was nominated as a James Beard Award semifinalist for Best Chef Mid-Atlantic in the Spring of 2020. While Co-Owner Scott Drewno has received the coveted "Chef of the Year" prize twice.

Additionally, they have been featured in several national and local publications, such as the Wall Street Journal, Food and Wine, Men's Health, Washington Post, Washingtonian, and many more.

Outside of the awards, accolades, and the tireless effort we put into our food, we place people, diversity, and inclusion in the highest regard. We're looking for positive and energetic team members that have a desire to grow with one of DC's most exclusive and popular restaurants. You will have the opportunity to learn and grow with us while being supported with the training and tools needed to be successful.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery


View Job Description

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Korean

Upscale Casual