Job is saved!

Click your avatar to
access saved jobs and applications

Specialty Restaurant Chef
The St. Regis San Francisco
125 3rd St, San Francisco, CA 94103
The St. Regis San Francisco hiring Specialty Restaurant Chef in San Francisco, CA

The St. Regis San Francisco hiring Specialty Restaurant Chef in San Francisco, CA

The St. Regis San FranciscoMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 18, 2022

Sorry, this job expired on Jun 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Posting Date May 18, 2022
Job Number 22081545
Job Category Food and Beverage & Culinary
Location The St. Regis San Francisco, 125 Third Street, San Francisco, California, United States VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Management
Located Remotely? N

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

JOB SUMMARY

 

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.

• Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the specialty restaurant.

• Communications production needs to key personnel.

• Assists in developing daily and seasonal menu items for the specialty restaurant.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Estimates daily specialty restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

 

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

• Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensuring and maintaining the productivity level of employees.

• Ensures employees are cross-trained to support successful daily operations.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

 

Establishing and Maintaining Specialty Restaurant Kitchen Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Effectively investigates, reports and follows-up on employee accidents.

• Knows and implements company safety standards.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers employees to provide excellent customer service.

• Handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service levels.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.

• Manages employee progressive discipline procedures.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Uses all available on the job training tools for employees.

• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From The St. Regis San Francisco


Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Bellperson
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Guest Service Agent
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Busser
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Guest Service Representative
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Guest Service Agent
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Cook Supervisor
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Door Attendant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Beverage Attendant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Door Attendant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Food Services Attendant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Chef de Cuisine
The Table
Full Time • Salary ($100k - $120k)
San Jose, CA • Upscale Casual
Executive Chef
The Terraces of Los Gatos
Full Time • Salary ($100k - $110k)
Los Gatos, CA • Residential Community
Executive Chef
Playa Mill Valley
Full Time • Salary ($75k - $95k)
Mill Valley, CA • Upscale Casual
Oakland Program Chef
Brigaid
Full Time • Salary ($100k)
Oakland, CA • Food Consulting
Chef de Cuisine
Ernest Restaurant
Full Time • Salary (Based on Experience)
San Francisco, CA • Fine Dining
Executive Chef
Just Fare
Full Time • Salary (Based on Experience)
Emeryville, CA • Corporate Catering
Executive Chef
Palace Market
Full Time • Salary/Hourly (Based on Experience)
Point Reyes Station, CA • Specialty Grocer
Chef de Cuisine
The Table
Full Time • Salary ($100k - $120k)
San Jose, CA • Upscale Casual
Executive Chef
Oakland Marriott City Center
Full Time • Salary (Based on Experience)
Marriott International
Oakland, CA • Full Service Hotel
Executive Chef
The Terraces of Los Gatos
Full Time • Salary ($100k - $110k)
Los Gatos, CA • Residential Community
+6 Awards
Chef de Cuisine
SPQR
Full Time • Salary (Based on Experience)
San Francisco, CA • Fine Dining
Chef de Cuisine
One Fish Raw Bar
Full Time • Salary (Based on Experience) plus tips
Campbell, CA • Upscale Casual
+1 Awards
Chef de Cuisine
Angler
Full Time • Salary (Based on Experience)
Saison Hospitality
San Francisco, CA • Fine Dining
Chef de Cuisine
The Village Bakery - Woodside
Full Time • Salary (Based on Experience)
Bacchus Management Group
Woodside, CA • Bakery / Patisserie
Chef de Cuisine
Serif and the Line Hotel
Full Time • Salary (Based on Experience)
San Francisco, CA • Full Service Hotel
Executive Chef
Playa Mill Valley
Full Time • Salary ($75k - $95k)
Mill Valley, CA • Upscale Casual
Executive Chef
RH Restaurant - San Francisco
Full Time • Salary (Based on Experience)
RH Hospitality
San Francisco, CA • Cafe

Luxury Hotel

Part of Marriott International

(415) 284-4049

Awards
2020
CookBellpersonGuest Service AgentSee all open jobs (12)